
We rose and had a full breakfast in the downstairs breakfast area and then headed out to Kutna Hora. The lovely help at the hotel reception desk had helped us to find the right trains to take to Kutna Hora the day before. We walked to the main train station bought our tickets and watched for our track to be posted on the timetable. The trip out to Kutna Hora was just over an hour. We passed much farmland and gray communist-era housing developments preceded by the more modern housing built in the last decade or so.
Kutna Hora is a small unremarkable town with an enormous Phillip Morris plant at its center. The smell of tobacco was present throughout. The site of Kutna Hora itself was about a 10 min. walk from the station and near a hostel. It is a monum

ent consisting primarily of bones that memorialize the victims of medieval plagues and casualties of the Hussite wars. Bones were inside a church and arranged as chandeliers, pyramids, tombs and other displays. When we arrived this small site was not very crowded but by the time we were preparing to leave a tourbus had showed up discharging about 30 tourists of indeterminate European origin. We walked back through the town and took the next train back to Prague stopping at a small market/convenience store along the way for water. Kutna Hora was very impressive and worth the trip. It’s a unique sight, something that’s unmatched anywhere else in the world. The bones and the sculptures that were created using the bones have been remarkably preserved after these hundreds of years.
We returned to the hotel in Prague to make dinner reservations which turned out to be earlier than expected. We’d be sitting down at 6pm in order to be guaranteed a table on the terrace of Kampa Park restaurant overlooking the Vltava. This left us little time to see the Prague Castle the next item on our itinerary. We changed for dinner and went straight to the castle.
The mammoth Prague Castle has beautiful grounds, an impressive cathedral (St. Vit

us) and several courtyards in addition to the Golden Lane, a section of refurbished houses formerly serving as the homes for Royal Guards and at one time Franz Kafka whose sister once owned one of the houses in 1917. Entering from the west we appreciated the main courtyard and the Czech government buildings in operation on the castle grounds. We then entered St. Vitus cathedral, an incredible sight with many side chapels including the most impressive, the Chapel of St. Wenceslas, the patron saint of Prague. The most impress

ive views were yet to come as we ascended the nearly 300 steps of the bell tower to the lookout point of the cathedral. These steps had a dizzying affect on most people and it was challenging working up a sweat in “nice dinner” clothes for the view. But oh what a view! Looking out across the river and down onto the rest of the castle grounds afforded us the most breathtaking views of Prague. Getting up and down these steps was no easy task navigating crowds of winded tourists and also dealing with trying to ascend or descend these stairs in clothes fit for a nice dinner out. The Golden Lane has numerous shops selling unique arts/crafts and crystal and we passed through it on our way out. Dinner time was approaching.
The Kampa Park restaurant and terrace was a gorgeous vantage point for looking out onto the Vltava and was located right near the Charles Bridge as well. The waitress seemed to warm up to us eventually as w

e started with local Czech wine and tuna sashimi and a seafood bouillabaisse. Our entrees were Pepper Steak and Fish. The entire meal was superb! The rain held off and the sun came out for a perfect atmosphere. This was my all-time favorite steak meal. In a subtle encouraging way the server convinced us to order dessert, Lemon Tart with Rhubarb Sorbet and white chocolate. This restaurant, famous for its past patrons like Mick Jagger and Dave Matthews had extreme prices to match. This was our honeymoon dinner and it was unforgettable! We had seen this restaurant our first day here and noted its desirable location and prime real estate. Without hesitation, we both knew that this was where we wanted to have our Honeymoon Dinner.

With a great meal behind us and this being our last night in Prague we visited U Kocoura for Pilseners, a bar at St.Nicholas Church with many American ex-pats for Slivovice (a very strong plum brandy) and then a café near Old Town for Bekerovka before returning to the hotel. We probably didn’t need to sample ALL of the alcoholic drinks that Prague is known for but – what the hell – this was our vacation!
The meal at Kampa Park was so memorable, destined to be a highlight of the trip. Well worth the planning and an incredible experience.